Saahitya
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* Gajar
* Sakhar
* Manuka
* Dudh
Kruti
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* Eaka motha bhandyat 1 liter dudh garam karave
* Mag tyat 1 kg gajar kissun ghalave
* Nantar manda gas var 40 min garam karun tyat sakhar and manuka thakane.
* Aani nantar fridge madhe thevava. Gaar gaar Gajar Halwa serve karayala tayar :-)
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