Saahitya
=======
* Kanda
* Tomato
* Mith
* Garam Masala
* Aala
* Laasun
* Oil
* Dahee
* Chicken 250 grams
* Tikhat
* Halad
Kruti
=====
* Suruvatila thode oil garam karun tyat barik kapalela kanda,laasun and thode aale ghalun tambus hoyil parenta paratavava.
* Nantar tomato barik chirun tyat ghalane ani varun tikhat,mith,halad,garam masala takava.
* Mag tyat chicken che chote chote tukade karun ghalave and varun zakhan thevave.
* Ardha cup paani ghalun manda gas var 20 min boil hoyu dene and 20 min nantar thode dahee ghalave.
* Atta Paratha kivva roti barobar khayala chicken kadhai tayara zalee :-)
(Click on the Image to enlarge it)
