Saahitya
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*250 Grams Chicken Pieces
*Aala
*Lasun
*Halad
*Tikhat
*Mith
*Kobi
*Kakadee
*Loni
Kruti
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*Aadhi chicken che pieces masta paikee dyun saaf karavet
*Nantar chicken cha pieces la aala,lasun chee pasta lavavee.
*Thode tikhat,halad,mith chicken la laavun changale aardha taas thevun dyave
*Aardha taasa nantar chicken oven madhe 250 C var 20 minutes thevave
*Eaka dish madhe kobi jada kapun tyvar tandoori chicken che pieces thevavet.Tasech kakadi che chakatya dish bhovatee kapun thevavyat.
*Atta cola barobar he chicken serve kara
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