tag:blogger.com,1999:blog-78372022012-01-29T05:06:20.929+01:00Just try this... at your own risk ;-)YogBhttp://www.blogger.com/profile/07777793770273051403noreply@blogger.comBlogger131100tag:blogger.com,1999:blog-7837202.post-70054879550610065852009-06-24T20:31:00.004+02:002009-06-24T20:40:23.913+02:00<a href="http://3.bp.blogspot.com/_Ob3g3FVSLpU/SkJxVWRRukI/AAAAAAAABgw/DXRnQNF2_9o/s1600-h/DSC00398.JPG"><img style="cursor:pointer; cursor:hand;width: 400px; height: 314px;" src="http://3.bp.blogspot.com/_Ob3g3FVSLpU/SkJxVWRRukI/AAAAAAAABgw/DXRnQNF2_9o/s400/DSC00398.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5350963918838807106" /></a><br /><br />Saahitya<br />=======<br />* Sevpurichya purya<br />* Chincha<br />* Gul<br />* Saakhar<br />* Kothimbir<br />* Tomato<br />* Kande<br />* Batate<br /><br />Kruti<br />=====<br />* Survatila batate uukadun tyahi saala kadhun tyancha kuus kara.<br />* Eak bhandya madhe bhijavalelya chinchecha kol taakun tyat saakar aani gul taaka aani neet paane dhavala. Chinchechi goad chati tayaar zaali.<br />* Eak dish madhe sevpurichya purya arrange kara aani tya var kuskarlela batata, chirlela kanda, tomato, chinchechi chatni, kothimbir taka.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7837202-7005487955061006585?l=recipebook.blogspot.com' alt='' /></div>YogBhttp://www.blogger.com/profile/07777793770273051403noreply@blogger.com4tag:blogger.com,1999:blog-7837202.post-1175437169959371052007-04-01T16:17:00.001+02:002011-06-06T12:51:06.101+02:00<a href="http://photos1.blogger.com/x/blogger/2718/428/1600/453956/Gavarichi%20Bhaji.jpg"><img alt="" border="0" src="http://photos1.blogger.com/x/blogger/2718/428/400/288350/Gavarichi%20Bhaji.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><br /><br /><br /><b>Saahitya&nbsp;</b><br />======<br />* Laal Bhopala 500 g<br />* Oil<br />* Tikhat<br />* Halad<br />* Jeera<br />* Mohri<br />* Garam Masala<br />* Mith<br />&nbsp;<b>&nbsp;</b><br /><b>Kruti&nbsp;</b><br /><b>&nbsp;</b>====<br />* Kadhai madhe tel garam karave<br />* Tel taapalya var tyat jeere, mihri taakave<br />* Nantar chiralela laal bhopala telat taakava<br />* Garam Masala, mith, tikhat, halad chavi pur<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7837202-117543716995937105?l=recipebook.blogspot.com' alt='' /></div>YogBhttp://www.blogger.com/profile/07777793770273051403noreply@blogger.com0tag:blogger.com,1999:blog-7837202.post-1174947118150861822007-03-27T01:05:00.000+02:002007-03-27T01:19:01.713+02:00<a href="http://photos1.blogger.com/x/blogger/2718/428/1600/491900/gaangafhal.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/x/blogger/2718/428/400/460131/gaangafhal.jpg" border="0" /></a><br /><br /><strong>Saahitya</strong><br />======<br />* Laal Bhopala 500 g<br />* Oil<br />* Tikhat<br />* Halad<br />* Jeera<br />* Mohri<br />* Garam Masala<br />* Mith<br /><br /><strong>Kruti</strong><br />====<br />* Kadhai madhe tel garam karave<br />* Tel taapalya var tyat jeere, mihri taakave<br />* Nantar chiralela laal bhopala telat taakava<br />* Garam Masala, mith, tikhat, halad chavi purta taakave<br />* Shakyato chamacha kaami vaaparun bhaaji haalavavi aani zaakan na thevata changli sheeju dyavi<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7837202-117494711815086182?l=recipebook.blogspot.com' alt='' /></div>YogBhttp://www.blogger.com/profile/07777793770273051403noreply@blogger.com4tag:blogger.com,1999:blog-7837202.post-1128453605844383002005-10-04T21:20:00.000+02:002005-10-04T21:29:55.516+02:00<a href="http://photos1.blogger.com/img/10/1042/1024/Kolambi%20Masala.jpg"><img style="BORDER-RIGHT: #000000 1px solid; BORDER-TOP: #000000 1px solid; MARGIN: 2px; BORDER-LEFT: #000000 1px solid; BORDER-BOTTOM: #000000 1px solid" src="http://photos1.blogger.com/img/10/1042/400/Kolambi%20Masala.jpg" border="0" /></a><br /><strong>Saahitya</strong><br />=======<br />* Kanda<br />* Tomato<br />* Garam Masala<br />* Dhana Powder<br />* Tikhat<br />* Halad<br />* Mith<br />* Kolambi<br />* Oil<br /><br /><strong>Kruti</strong><br />=====<br />* Suravatila garam oil madhe kanda fry kara<br />* Kanda fry zalya var tyat tomato puree and garam masala, halad, mith, tikhat, dhana powder taka<br />* 5 minutes nantar solalelee kolambi takhun manda gas var 20 min thevave<br />* Eaka dish madhe madhyabhagi kolambi masala thevun side la salad, kakadi arrange karun serve kara :-)<br /><span style="font-size:8;">(Click on the Image to enlarge it)</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7837202-112845360584438300?l=recipebook.blogspot.com' alt='' /></div>YogBhttp://www.blogger.com/profile/07777793770273051403noreply@blogger.com59tag:blogger.com,1999:blog-7837202.post-59888931302537946962005-04-23T13:14:00.000+02:002007-05-04T16:26:00.214+02:00<a href="http://bp1.blogger.com/_Ob3g3FVSLpU/RjtAMCaUNwI/AAAAAAAAAV4/2Rbade35U30/s1600-h/Gavarichi+Bhaji.JPG"><img id="BLOGGER_PHOTO_ID_5060709181830739714" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_Ob3g3FVSLpU/RjtAMCaUNwI/AAAAAAAAAV4/2Rbade35U30/s400/Gavarichi+Bhaji.JPG" border="0" /></a> Saahitya<br />======<br />* Gavar<br />* Shengane<br />* Aala<br />* Laasun<br />* Jeere<br />* Mohri<br />* Halad<br />* Dhane<br />* Tel<br />* Meeth<br /><br />Kruti<br />====<br />* Shengdane tavya var bhajjun tyachi ssale solavit. Mixture madhe he shengdane, halad, meeth, dhane, aala vaatun paste banavavi<br />* Gavar nivadun bhandyat paani thaakun sheejavava.<br />* Tel garam karun laasunachi fodani dyavi. Mag tyat hee paste thaakun thoda vel manda gas var thevavi.<br />* Thodya velanee shejalelee gavaar tyat takavi<br />* 10 te 15 min bhaji uukalu dyavi and poli sobat kivvi bhata sobat khau shakata :-)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7837202-5988893130253794696?l=recipebook.blogspot.com' alt='' /></div>YogBhttp://www.blogger.com/profile/07777793770273051403noreply@blogger.com1tag:blogger.com,1999:blog-7837202.post-1100802827815280922004-11-18T19:32:00.000+01:002004-11-18T19:43:03.606+01:00<a href="http://img.photobucket.com/albums/v251/yogb21/forum/GajarHalwa.jpg"><img style="BORDER-RIGHT: #000000 1px solid; BORDER-TOP: #000000 1px solid; MARGIN: 2px; BORDER-LEFT: #000000 1px solid; WIDTH: 348px; BORDER-BOTTOM: #000000 1px solid; HEIGHT: 245px" height="540" src="http://img.photobucket.com/albums/v251/yogb21/forum/GajarHalwa.jpg" width="375" border="0" /></a> <br /> <br /><strong>Saahitya</strong> <br />======= <br />* Gajar <br />* Sakhar <br />* Manuka <br />* Dudh <br /> <br /><strong>Kruti </strong> <br />===== <br />* Eaka motha bhandyat 1 liter dudh garam karave <br />* Mag tyat 1 kg gajar kissun ghalave <br />* Nantar manda gas var 40 min garam karun tyat sakhar and manuka thakane. <br />* Aani nantar fridge madhe thevava. Gaar gaar Gajar Halwa serve karayala tayar :-) <br /><span style="font-size:8;">(Click on the Image to enlarge it)</span> <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7837202-110080282781528092?l=recipebook.blogspot.com' alt='' /></div>YogBhttp://www.blogger.com/profile/07777793770273051403noreply@blogger.com0tag:blogger.com,1999:blog-7837202.post-1092423512812812252004-08-13T20:58:00.000+02:002004-11-02T21:02:32.316+01:00<a href="http://photos1.blogger.com/img/10/1042/1024/DSC02883.jpg"><img style="BORDER-RIGHT: #000000 1px solid; BORDER-TOP: #000000 1px solid; MARGIN: 2px; BORDER-LEFT: #000000 1px solid; BORDER-BOTTOM: #000000 1px solid" src="http://photos1.blogger.com/img/10/1042/400/DSC02883.jpg" border="0" /></a> <br /><strong>Saahitya</strong> <br />====== <br />* Egg Shevaya <br />* Oil <br />* Mith <br />* Bhajya (Flower,Vatana,Gajar,Farasbi) <br />* Tomato Sauce <br /> <br /><strong>Kruti</strong> <br />==== <br />* Eaka bhandyat oil garam karun tyat flower,vatatna,gajar,farasbi eetar bhaji kapun thakavya <br />* Mag nantar thode mithe,tikhat,garam masala thakane <br />* Bhajya changalya shivalya var tyat noodles boil karun paani nitarun takave <br />* Atta 5 min nantar eaka bhanyat noodles thevun tyavar tumacha nava pramane sauce arrange karun agadi aanadat khave :-)) <br /> <br /><span style="font-size:8;">(Click on the Image to enlarge it)</span> <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7837202-109242351281281225?l=recipebook.blogspot.com' alt='' /></div>YogBhttp://www.blogger.com/profile/07777793770273051403noreply@blogger.com0tag:blogger.com,1999:blog-7837202.post-1092336682578293452004-08-12T20:51:00.000+02:002004-08-12T20:57:37.366+02:00<a href="http://photos1.blogger.com/img/10/1042/1024/Jeera%20Rice.jpg"><img style="BORDER-RIGHT: #000000 1px solid; BORDER-TOP: #000000 1px solid; MARGIN: 2px; BORDER-LEFT: #000000 1px solid; BORDER-BOTTOM: #000000 1px solid" src="http://photos1.blogger.com/img/10/1042/400/Jeera%20Rice.jpg" border="0" /></a> <br /><strong>Saahitya</strong> <br />====== <br />* Tandul <br />* Oil <br />* Jeera <br />* Mith <br /> <br /><strong>Kruti</strong> <br />==== <br />* Eaka bhandyat 4 chote chamache oil garam karave <br />* Mag tyat 25 gram jeera ghalave <br />* Jeera thode tambus zaale kee tyat 100 gram tandul ghalun changale halavave <br />* Nantar thode mith ghalun tyat 225 ml paani ghalave <br />* Suruvatila gas motha karava anni jeva paani uukalu lagale tevha gas manda karava <br />* Jevha serve paani nighun jayil tevha bhat tayar zaala aase samjave aani atta tumhee sambar kivva dahee barobar Jeera Rice khau sakata :-) <br /><span style="font-size:8;">(Click on the Image to enlarge it)</span> <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7837202-109233668257829345?l=recipebook.blogspot.com' alt='' /></div>YogBhttp://www.blogger.com/profile/07777793770273051403noreply@blogger.com0tag:blogger.com,1999:blog-7837202.post-1091785917532839812004-08-06T11:51:00.000+02:002004-08-07T18:28:49.083+02:00<a href="http://photos1.blogger.com/img/10/1042/1024/Chocolate%20Sandwich.jpg"><img style="BORDER-RIGHT: #000000 1px solid; BORDER-TOP: #000000 1px solid; MARGIN: 2px; BORDER-LEFT: #000000 1px solid; BORDER-BOTTOM: #000000 1px solid" src="http://photos1.blogger.com/img/10/1042/400/Chocolate%20Sandwich.jpg" border="0" /></a> <br /> <br /><strong>Saahitya</strong> <br />====== <br />* Bread <br />* Chocolate <br />* Butter <br />* Salad <br />* Limbu <br />* Sakhar <br />* Mith <br /> <br /><strong>Kruti <br /></strong>==== <br />* Bread cha 2 slice la chocolate spread lavave.Nantar microwave madhe 100 C var 1 min garam karun tyavar butter thavun tyache sandwich banavane <br />* Eak dish madhe Salad barik kapun tyat limbu pilun ghalave <br />* Atta eaka glass madhe paani gheyun tyat limbu,sakhar,mith ghalun changale viravave. <br />* Ha Zaala fast breakfast :-) <br /><span style="font-size:8;">(Click on the Image to enlarge it)</span> <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7837202-109178591753283981?l=recipebook.blogspot.com' alt='' /></div>YogBhttp://www.blogger.com/profile/07777793770273051403noreply@blogger.com1tag:blogger.com,1999:blog-7837202.post-1091724071911760442004-08-05T18:41:00.001+02:002011-06-06T12:45:41.555+02:00<a href="http://photos1.blogger.com/img/10/1042/1024/ChickenKadhai.jpg"><img border="0" src="http://photos1.blogger.com/img/10/1042/400/ChickenKadhai.jpg" style="border: 1px solid rgb(0, 0, 0); margin: 2px;" /></a> <br /><br /><b>Saahitya</b> <br />======= <br />* Kanda <br />* Tomato <br />* Mith <br />* Garam Masala <br />* Aala <br />* Laasun <br />* Oil <br />* Dahee <br />* Chicken 250 grams <br />* Tikhat <br />* Halad <br /><br /><b>Kruti </b> <br />===== <br />* Suruvatila thode oil garam karun tyat barik kapalela kanda,laasun and thode aale ghalun tambus hoyil parenta paratavava. <br />* Nantar tomato barik chirun tyat ghalane ani varun tikhat,mith,halad,garam masala takava. <br />* Mag tyat chicken che chote chote tukade karun ghalave and varun zakhan thevave. <br />* Ardha cup paani ghalun manda gas var 20 min boil hoyu dene and 20 min nantar thode dahee ghalave. <br />* Atta Paratha kivva roti barobar khayala chicken kadhai tayara zalee :-) <br /><br />(Click on the Image to enlarge it)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7837202-109172407191176044?l=recipebook.blogspot.com' alt='' /></div>YogBhttp://www.blogger.com/profile/07777793770273051403noreply@blogger.com0tag:blogger.com,1999:blog-7837202.post-1091611443327557582004-08-04T11:24:00.000+02:002004-08-04T11:42:41.056+02:00<p><a href="http://photos1.blogger.com/img/10/1042/1024/Sandwich.jpg"><img style="BORDER-RIGHT: #000000 1px solid; BORDER-TOP: #000000 1px solid; MARGIN: 2px; BORDER-LEFT: #000000 1px solid; BORDER-BOTTOM: #000000 1px solid" src="http://photos1.blogger.com/img/10/1042/400/Sandwich.jpg" border="0" /></a> <br /> <br /><strong>Saahitya</strong> <br />======= <br />* Bread <br /><strong>*</strong> Salad <br />* Butter <br />* Kanda <br />* Tomato <br />* Mith <br />* Cheese <br />* Tomato Sauce <br /> <br /><strong>Kruti</strong> <br />===== <br />* Bread var eak chota kanda and tomate chee barik tukade thevave <br />* Nantar tyavar thode mith ghalave. <br />* Bread cha dusarya slice la butter laavun thevave and tyvar cheese aani tomato sauce takave <br />* Shevatee donee bread che slice cha madhe salad chee chotee paane thevun microwave madhe 2 minute garam karave <br />* Atta coffee sobat tumhee he salad sandwich khau sakata :-) </p><p><span style="font-size:8;">(Click on the Image to enlarge it)</span> </p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7837202-109161144332755758?l=recipebook.blogspot.com' alt='' /></div>YogBhttp://www.blogger.com/profile/07777793770273051403noreply@blogger.com1tag:blogger.com,1999:blog-7837202.post-1091520930967298462004-08-03T10:15:00.000+02:002004-08-05T18:51:01.426+02:00<a href="http://photos1.blogger.com/img/10/1042/1024/Tandoor%20Flower.jpg"><img style="BORDER-RIGHT: #000000 1px solid; BORDER-TOP: #000000 1px solid; MARGIN: 2px; BORDER-LEFT: #000000 1px solid; BORDER-BOTTOM: #000000 1px solid" src="http://photos1.blogger.com/img/10/1042/400/Tandoor%20Flower.jpg" border="0" /></a> <br /> <br /><strong>Saahitya</strong> <br />======= <br />* Cauliflower 500 g <br />* Oil <br />* Tikhat <br />*Halad <br />*Jeera <br />*Mohri <br />*Garam Masala <br />*Mith <br />*Kanda <br />*Aale <br /> <br /><strong>Kruti</strong> <br />===== <br />*Kanda and Aala barik kaapun,4 chamache telat tambus hoyi parenta fry karava <br />*Nantar halad,tikhat,garam masala,mith,jeeran,mohri takun tyat kapalela cauliflower takane <br />* Cauliflower changala maau hoyi parenta fry karat rahave <br />*Atta polya barobar hee bhaji khau sakatat,kivva bhatat mix karun sudha khata yeyil :) <br /> <br /><span style="font-size:8;">(Click on the Image to enlarge it)</span> <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7837202-109152093096729846?l=recipebook.blogspot.com' alt='' /></div>YogBhttp://www.blogger.com/profile/07777793770273051403noreply@blogger.com3tag:blogger.com,1999:blog-7837202.post-1091475392963741542004-08-02T21:36:00.000+02:002004-08-02T21:52:43.233+02:00<a href="http://photos1.blogger.com/img/10/1042/1024/Tandoori%20Chicken.jpg"><img style="BORDER-RIGHT: #000000 1px solid; BORDER-TOP: #000000 1px solid; MARGIN: 2px; BORDER-LEFT: #000000 1px solid; BORDER-BOTTOM: #000000 1px solid" src="http://photos1.blogger.com/img/10/1042/400/Tandoori%20Chicken.jpg" border="0" /></a> <br /><p><strong></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong>Saahitya</strong></p><p>=======</p><p>*250 Grams Chicken Pieces</p><p>*Aala</p><p>*Lasun</p><p>*Halad</p><p>*Tikhat</p><p>*Mith</p><p>*Kobi</p><p>*Kakadee</p><p>*Loni</p><p></p><p><strong>Kruti</strong></p><p>=====</p><p>*Aadhi chicken che pieces masta paikee dyun saaf karavet</p><p>*Nantar chicken cha pieces la aala,lasun chee pasta lavavee.</p><p>*Thode tikhat,halad,mith chicken la laavun changale aardha taas thevun dyave</p><p>*Aardha taasa nantar chicken oven madhe 250 C var 20 minutes thevave</p><p>*Eaka dish madhe kobi jada kapun tyvar tandoori chicken che pieces thevavet.Tasech kakadi che chakatya dish bhovatee kapun thevavyat.</p><p>*Atta cola barobar he chicken serve kara </p><p></p><p><strong></strong></p><p><span style="font-size:8;">(Click on the Image to enlarge it)</span></p> <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7837202-109147539296374154?l=recipebook.blogspot.com' alt='' /></div>YogBhttp://www.blogger.com/profile/07777793770273051403noreply@blogger.com4